At KOZINA, we believe food connects people and cultures, offering a taste of healing and togetherness. KOZINA offers a unique culinary experience where diverse cultures come together through food. Led by hosts and chefs from various cultural backgrounds, including women-owned small businesses, you'll cook and share authentic dishes, discovering the traditions and stories behind each meal.

This hands-on experience brings the warmth and vibrancy of Moroccan cuisine to life, inviting you to cook, learn, and share in the rich cultural heritage behind every dish.

With your host guiding the way, you’ll roll up your sleeves and dive into the art of Moroccan cooking, preparing dishes like Tajine and couscous, both indigenous North African dishes. You’ll explore the flavors of a slow-cooked Tajine, filled with tender meats, vegetables, and aromatic spices, alongside couscous, a classic accompaniment to Moroccan meals, made with fresh ingredients and served in the traditional way.

Beyond the food, this experience is about understanding how Moroccan cuisine brings people together whether through the ceremonial pouring of mint tea, the fragrant spice blends passed down through generations, or the communal style of dining that turns a meal into a shared experience.

This unique, hands-on experience is designed and brought to you by Coelle Travel, offering a deeper way to explore culture through food. Hosted at Good Medicine Collective in Portland’s West End, we’re proud to be a community partner in a space that fosters connection, care, and collective healing.
Come hungry, leave inspired, and take a piece of Moroccan tradition home with you.

Book Your Private Experience or reach out to host your own. Have questions, reach out to contact@coelletravel.com